Choosing the right wine to go with your meal adds to the whole taste experience and enjoyment. But have you ever given the same thought to choosing the right beer?
With such a variety of pale or dark, light or heavy, subtle or strong, sweet or bitter beers to choose from, there’s always a perfect – and more original – accompaniment for every dish and every occasion.
Mixing beer with spices makes an excellent marinade for meat or salads. Or if you’re making fried rice, try adding a little bit of beer when you’re boiling it. The darker the beer the better, as you need to be careful of using too bitter a beer in cooking.